Peanut Butter Brownie Pie


Each Thanksgiving we set out on a mission to have each family bring at least one new dish. This was a recipe that my mother in  law posted to my daughters Facebook and she thought it was a must try. I will admit that in the video they made their very own brownies, but we decided we would cheat a little to save on time.


1 box of brownie mix of your choice

1 (8 oz.) cream cheese, softened

1 c.  creamy peanut butter

1 1/4 c. powdered sugar

1 (8 oz.) tub of whipped topping

3 Reese Cups

1 c. semi sweet chocolate chips


Preheat oven to 350 degrees. Make brownie mix according to package. Pour into a 9″ pie pan and bake until done. Let cool completely.

In mixer, blend cream cheese and powdered sugar. Add peanut butter and mix thoroughly. Fold in whipped topping. Spoon on top of cooled brownie.

In a food processor or blender chop up Reese cups. Take Reese cup bits and chocolate chips and add to the top.

Refrigerate for at least an hour before serving.

This turned out to be a great recipe and was the hit at the dessert table.



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